Saturday, May 5, 2012
Ah, French toast with honey and icing sugar. What a great tea time alone. Staying alone while eating this and watching Simpsons. Now I'm full with this delicious, sweet French toast.
Want some? So easy to do lah,
In a few minutes, you will get this delicious dessert served.
4. Icing Sugar
Do it like the normal French toast. At the end, just put drizzled honey on the French Toast and sprinkle some icing sugar. There you go. One delicious dessert, that will finish in a few minutes :)
Thursday, February 16, 2012
250 ml (1 cup) water
150 gm (1/2 cup) butter or margarine
125 gm (1 cup) all purpose flour
4 large eggs
1/2 tsp salt (reduce or omit if using salted butter or margarine)
1) Heat water, salt and butter to a rolling boil; reduce heat. Tip in the flour and stir vigorously over low heat until mixture forms into a ball, about 1 minute.
2) Remove from heat. Add in the eggs, one at a time, while beating until dough mixture is smooth.
3) Heat oven to 200 degrees Celcius or 400 degrees Fahrenheit.
4) Use rounded teaspoonfuls (to tablespoonfuls, depending on the size you like) or a piping bag to make mounds of dough set about 2 inches apart on an ungreased cookie sheet.
Sorry I couldn't give the custard recipe. I somehow didn't save it :( Sorry, try to find it in the Internet. There's heap there :)
Monday, February 6, 2012